Meals are served in our comfortable restaurant or on our lovely sunny terrace. There is also a smaller room – known as the “Stüberl” – which can be used by guests and is also available for private parties, meetings etc.

Our breakfast buffet includes a wide selection of fresh local foodstuffs, cereals, juices, meats and cheese, bread and rolls (straight from the baker’s van), fruit and yoghurt, plus unlimited tea or coffee.

The evening menu offers  great Austrian specialities, international options and classic English favourites, all using the freshest local produce. And look out for our occasional ‘barbecue’ evenings, usually accompanied by music from a local band or musician.

Vegetarians are well catered for and we are more than happy to respond to requests from guests with other dietary needs.

Here is a link to photos of some of the goodies on offer!

For 2012 we are delighted to have Vernon Last in the kitchen – having previously worked in restaurants and other catering establishments in Switzerland, South Africa and Canada, as well on cruise ships, Vernon is well placed to meet the demand of cooking for an international clientèle. Although he is a great all round chef (fish and chips to die for!) his big speciality and great passion is patisserie and celebration cakes. Here are some photos of his best work.